A great dish for the family, gatherings, pot lucks and more.


Lime Pickled Onions

  • 1 qt Shaved red onion
  • 2 c Lime juice
  • 1 c Water
  • 1/2 c Sugar
  • 2 tbsp. Salt

Cucumber Marinade

  • 1 1/2 c Rice Wine Vinegar
  • 1 1/2 tbsp. Sugar
  • 1/2 c Salt to taste


  • 1 Armenian Cucumber (or any variety of cucumber)
  • 4 Slices of lime pickled onion
  • 1/4 c Cucumber marinade
  • 2 Mint leaves
  • 2 Sprigs of Dill
  • Maldon salt for taste
  • 5 Fresno chile rings, sliced thin with no seeds


  • Combine cucumbers, red onion, and marinade in a mixing bowl. Adjust salt if necessary.
  • Place in a shallow bowl, to have single layer so all cucumbers are sitting in marinade.
  • Top with Fresno chilies, feta, dill, mint, and pinch of maldon salt. Drizzle extra virgin olive oil over top. Spoon and serve!

Lime Pickled Onions

  • Combine water, sugar and salt in a pot and bring to a simmer to dissolve salt and sugar. Let cool. Add lime juice and pour over onions. Let sit at least 1 day before using.